Quality beer bottling line wholesale provider: NFE owns an experienced and efficient Tech-team. We will design your brewery, starting with business plans, customized beer brewing machinery that fits your needs, AutoCAD Drawings for tanks, facility and utility layout and pipelines, installation and training on site, etc. Before the production of each brewhouse vessels and fermentation tanks, 3D drawings will be made by our technical engineers and submitted to production Dept. Each port, components and specification are very clear in the drawings, which is very clear and easy to make the exact tanks. Find more details on microbrewery equipment.
NFE Machinery is the professional brewing equipment manufacturer for over 23years, providing complete beer brewing system. Quality is the soul of a set of beer brewing equipment. High-quality brewing equipment is the key to brewing high-quality beer! NFE, like an artist, always focuses on the details of each tank in order to make a set of bright brewing system for every breweries. We have successfully supplied different sizes of beer brewing machinery and complete systems from 1BBL to 330BBL for over 500 microbreweries in over 40 countries.
We understand that every brewer has unique needs, which is why we offer customizable options to tailor the brite tank to your preferences. Welcome to our beer glycol chiller category, where you will find top-quality equipment designed specifically for breweries. As a leading manufacturer of beer brewing systems, we take immense pride in offering premium solutions to enhance your brewing process. Our brewery glycol chillers are an integral part of any successful brewery operation, ensuring precise temperature control and optimal cooling performance throughout the fermentation and conditioning stages. With our state-of-the-art glycol cooling system, you can maintain consistency in every batch while maximizing product quality and taste.
With our expertise and craftsmanship combined with industry-leading technology, our CIP systems for breweries deliver unparalleled performance by eliminating any residue or contaminants that may compromise the quality of your brews. We recognize that a clean in place system is an essential component for any successful brewery operation; therefore, we have put forth tremendous effort into designing reliable and user-friendly solutions tailored specifically to meet the demanding requirements of modern breweries. Explore our range of innovative brewery CIP systems today!
Modern brewhouse control system can improve product quality, enhance the safety of brewing process and reduce production cost. Today we’ll take a brief look at several types of brewhouse control systems commonly used in modern breweries-manual and semi-automatic (varying degrees) and fully automatic (not seen a lot in craft, mostly it is used for large brewery). When we design a manual system we try to make the main bulk of valves and componentry in 1 or 2 locations. This is so the brewer is not constantly having to move around the brewhouse equipment. We also implement a double control panel design, with functionality crossing between both. This way the brewer is not constantly running up and down the stairs to adjust pump speeds, turn on rakes, etc.
The beer bottling line comprises various stages, including bottle sterilization, filling with carbonated liquid gold, capping or corking for that perfect seal, labeling with customized graphics or branding elements, and finally packaging into cases or cartons ready for distribution. On the other hand, the beer canning line is specifically configured to handle aluminum cans instead of bottles. It involves processes such as cleaning cans thoroughly before their journey through a precise filling system that accurately dispenses just the right amount of brew into each container. Subsequently sealing using advanced technology ensures no loss in carbonation while providing an airtight package. Read additional information at https://www.cncraftbrewing.com/.
The heating methods we offer are steam, direct-fire and electric – and we prefer them in that order as well. Before deciding on your heat source it is best to look at your site and the utilities coming in. Do you have a natural gas line? Can you put gas bottles onsite? (These are important for gas steam boilers or direct-fire.) What are your electricity costs? (This is important for electric heating elements and electric steam boilers.) We think the steam heating is the best option for a brewery. Primarily because it gives you efficiency (make sure to return the condensate water to hot water tank) and flexibility. With steam heating method you are able to perform step mashing in a mash and lauter combination vessel. Not to mention steam can be used in other equipment in the brewery, for example cleaning and packaging equipment.