High quality wafer roll machine provider in China? Our egg roll machine costs only one labor. Saving labor costs and greatly increasing the output of wafer sticks. Fully automated production of egg rolls have smooth surface, smooth incision and the finished product length remains consistent. No pressure to product wafer stick in 24 hours. In addition, the machine can be configured according to customer requirements to do double color egg roll or the center filled with cream. Or optional flattening mechanism for flattening egg rolls or pillow egg rolls. See additional details on automatic egg roll machine. Vertical mixer is mainly used for hard biscuit/cracker production, especially for the sponge and dough process. All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines.It’s specially used for Soda Cracker production line.The matched Stainless Steel Dough Barrel provides convenience for the storage and fermentation of the dough.

Soda Cracker, also known as Saltine Cracker, is one kind of famous biscuits around the world.Soda cracker has a distinctively dry and crisp texture.Soda Crackers are usually made from white flour, yeast, and baking soda, with coarse salt on the surface. Soda crackers first appeared in “The Young Housekeeper” by Alcott in 1838. Then soda crackers became popular after F. L. Sommer & Company of St. Joseph, Missouri invented wafer thin cracker fermented by baking soda in 1876.In 20th century, soda crackers were sold in Puerto Rico and referred to them as “Export Soda”.

The type of dough depends on the cookie being made, and each brand uses its own recipe. Some use plain flour while others use multigrain flour with multiple dried fruits. The most important factors at this stage are the consistency and temperature of the dough. Most companies use a simple dough mixer for this, which can process the dough automatically. Some of these mixers come with built-in temperature sensors and suction arms that make sure each batch comes out just right. There are vertical spindle, horizontal, and continuous mixers on the market, and each has its own benefit for a particular type of biscuit. Read additional info on https://www.foodsmachine.net/.

Dough mixing machine section is mainly used for mix the material from the dosing system, especially for the sponge and dough process.All ingredients must be uniformly and evenly incorporated in a consistent mass and transformed into a dough which can be processed by the next set of machines. Normally two kinds of biscuit corresponding two types of biscuit dough mixer, horizontal mixer for soft biscuit, vertical mixer for hard biscuit.

Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.