Biscuit machinery manufacturer in China? Our egg roll machine costs only one labor. Saving labor costs and greatly increasing the output of wafer sticks. Fully automated production of egg rolls have smooth surface, smooth incision and the finished product length remains consistent. No pressure to product wafer stick in 24 hours. In addition, the machine can be configured according to customer requirements to do double color egg roll or the center filled with cream. Or optional flattening mechanism for flattening egg rolls or pillow egg rolls. Read additional information at wafer roll making machine. Horizontal mixer is suitable for both hard dough (hard biscuit production) and soft dough (soft biscuit production).Using Horizontal mixer need matched Stainless Steel Dough Trolley and Hydraulic Tilting Machine for dough storage and transfer. As long as their is need, Golden Bake Biscuit Production Line will help our customers at our earliest time. Contact us for free suggestion!

To gain considerable sales, the biscuit package must also ensure a convenient and practical user experience besides the 3 key points mentioned above. To achieve these varied conditions, it’s obvious we should rely on a packing machine. Horizontal packing machines are horizontal, conveyor-operated, compact and widely used packing machines. When they are operating, biscuits are loaded into the feed chain by a loading conveyor. Then biscuits are arranged into several piles as you set, which are wrapped in packing material. Sealing and cutting continuously by the double sealing jaw of the packing machine, beautifully packaged biscuits come out one by one. The pack comes out has a classic pillow shape with 3 seals(2 horizontal ones and 1 longitudinal one). It’s the classic package type used for biscuits, wafer biscuits, energy bar, moon cake and bread, etc.

Well known in the industry, fermentation with yeast is for hard dough, especially for soda hard dough.Fermentation is to make the biscuits get crunchy taste.It causes yeast and bacteria to convert sugars into carbon dioxide,among other things during baking.That’s what makes dough dough rise.As for soft dough, it needs high sugar and fat , so there’s no need to ferment. Biscuits’ baking usually takes places in tunnel ovens.The ovens’ power could be direct or indirect fired, gas or electric and vary in length and band width.Different types of heat and moisture control can in fact have different effects on the final product. See more information at biscuit machinery manufacturer.

Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C

Adopting with pump conveying system for transport liquid in sealed pipe. Due to the weight measurement method, error less than 1kg. Avoid the error caused by the difference of material density and temperature in different batch, we don’t using flow measurement. Flour dosing system consistent of bag dump station, flour screener, flour silo, magnetic separation machine and weight hopper. Sugar powder dosing system consistent of on-line milling system(the amount of grinding depends on use).Avoiding caking and blocking in tube,we don’t storage sugar powder. We only use artifical pour sugar or storage sugar granule. Shortening and palm oil dosing system equipped with whole process insulation function.According to the different melting point of shortening and palm oil, our system can keep the material in liquid state suitable for pipeline transportation under the lowest power consumption insulation temperature.